隨著氣溫的不斷升高，微生物易于生長(zhǎng)繁殖，食物容易腐敗變質(zhì)，食品質(zhì)量安全風(fēng)險(xiǎn)也隨之增加，因此，為了及時(shí)消除食品安全隱患，除了積極開展夏季食品安全專項(xiàng)檢查之外，相關(guān)制冷設(shè)備的應(yīng)用必不可少。

　　1熟食柜

　　夏季到了，越來越多人的都習(xí)慣于購(gòu)買一些熟食作為晚餐，比如鴨脖、鴨鎖骨、雞胗、豬頭肉、豬蹄、鹵菜等，但是由于夏季溫度高、濕度大，細(xì)菌等微生物容易大量繁殖，而熟食類也成了細(xì)菌繁殖的“溫床”，因此熟食柜也成了冷藏保鮮熟食、鹵菜、鮮肉的“法寶”。

　　根據(jù)不同制冷方式，目前市場(chǎng)上的熟食柜有風(fēng)冷和直冷兩種，其作用是通過降低溫度，讓食品內(nèi)部細(xì)菌減慢活動(dòng)速度，起到延長(zhǎng)保質(zhì)期作用的。一般來說，熟食柜采用電子式微電腦溫度控制器，使柜內(nèi)溫度更精確。另外，微孔式出風(fēng)，冷氣均勻分布，柜內(nèi)溫度穩(wěn)定，保證了熟食類的質(zhì)量安全。

　　With the increase of temperature, microorganisms are easy to grow and propagate, food is easy to corrupt and deteriorate, and the risk of food safety is also increased. Therefore, in order to eliminate the hidden dangers of food safety in time, the application of related refrigeration equipment is essential in addition to the special inspection of food safety in summer.

　　1 cooked food cabinet

　　In summer, more and more people are accustomed to buying some cooked food as dinner, such as duck's neck, clavicle, chicken, pig's head, pig's hoof, and bittern. But because of the high temperature and humidity in the summer, bacteria such as bacteria are easy to reproduce, and the cooked food has also become the "hotbed" of bacteria breeding, so the cooked food cabinet is also It has become the "magic weapon" for preserving cooked food, stewed vegetables and fresh meat.

　　According to the different refrigerating methods, there are two kinds of cold and direct cooling on the market. The effect is to reduce the temperature by reducing the speed of the bacteria in the food and prolong the effect of the shelf life. Generally speaking, the electronic cabinet temperature controller is used in the cooked food cabinet to make the temperature inside the cabinet more precise. In addition, the air outlet of the microporous type is evenly distributed, and the temperature inside the cabinet is stable, thus ensuring the quality and safety of cooked food.